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Sweet Potato Gnocchi in a Tomato Sauce

  • RECIPE MAKES: 3 portions
  • PREP TIME: 40 minutes
  • COOK TIME: 20 minutes
Step 1

Boil the sweet potato for 15 minutes or until soft.

 

Step 2

Drain the excess water and mash the sweet potato until smooth.

Step 3

Add the Fate All-Purpose Low Protein Mix and the egg replacer to a bowl and knead until a dough forms.

Step 4

On a clean dusted surface, roll the dough into a sausage shape, 2cm thick.

Step 5

Cut the dough into 3cm chunks and roll each chunk lightly in Fate All-Purpose Low Protein Mix.

Step 6

Using a slotted spoon, place dough balls into a pan of boiling water, over a medium heat, cook for 5 minutes and remove and place on a paper towel.

Step 7

Place the oil, onion, garlic, basil and tomatoes in a pan over a medium heat and fry for 5 minutes or until the vegetables are soft.

Step 8

Toss the gnocci in the sauce and serve.

Serving Suggestion

Serve with grated Violife original flavour on top.

 

Top Tip!

Add some chili into the sauce for a spicy kick!

Fate Low Protein All-Purpose Mix is a food for special medical purposes and should be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • For Gnocchi:
  • 150g Sweet potato, peeled and cut into large cubes
  • 120g Fate All-Purpose Low Protein Mix (plus extra for dusting)
  • 1 tsp Egg replacer
  • Salt and pepper to taste
  • For Sauce:
  • 2 tbsp Oil
  • ½ Red onion, finely diced
  • 1 Garlic clove, minced
  • 10g Fresh Basil, finely chopped
  • 150g Tinned chopped tomatoes

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