Sweet Potato Gnocchi in a Tomato Sauce
- RECIPE MAKES: 3 portions
- PREP TIME: 40 minutes
- COOK TIME: 20 minutes
Boil the sweet potato for 15 minutes or until soft.
Drain the excess water and mash the sweet potato until smooth.
Add the Fate All-Purpose Low Protein Mix and the egg replacer to a bowl and knead until a dough forms.
On a clean dusted surface, roll the dough into a sausage shape, 2cm thick.
Cut the dough into 3cm chunks and roll each chunk lightly in Fate All-Purpose Low Protein Mix.
Using a slotted spoon, place dough balls into a pan of boiling water, over a medium heat, cook for 5 minutes and remove and place on a paper towel.
Place the oil, onion, garlic, basil and tomatoes in a pan over a medium heat and fry for 5 minutes or until the vegetables are soft.
Toss the gnocci in the sauce and serve.
Serving Suggestion
Serve with grated Violife original flavour on top.
Top Tip!
Add some chili into the sauce for a spicy kick!
Fate Low Protein All-Purpose Mix is a food for special medical purposes and should be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
- For Gnocchi:
- 150g Sweet potato, peeled and cut into large cubes
- 120g Fate All-Purpose Low Protein Mix (plus extra for dusting)
- 1 tsp Egg replacer
- Salt and pepper to taste
- For Sauce:
- 2 tbsp Oil
- ½ Red onion, finely diced
- 1 Garlic clove, minced
- 10g Fresh Basil, finely chopped
- 150g Tinned chopped tomatoes
